INGREDIENTS
3/4 cup
Pumpkin, canned plain
1
Egg
1/2 tsp
Allspice
2 tsp
Baking powder
1/2 cup
Brown sugar, light
3 1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1 3/4 cups
Flour
1 cup
Granulated sugar
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Canola oil
4 tbsp
Butter, unsalted
1/2 cup
Milk