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Berry Upside Down Cake

Rachel Conners
  • 75 minutes
  • Serves 10

INGREDIENTS

2 cups

mixed berries (raspberries, blueberries, & blackberries)

1

package Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix

1

egg

1/2 cup

Greek yogurt

1/2 cup

water

1 tsp

lemon zest