INGREDIENTS
1 cup
Baby arugula
2 tsp
Basil, dried
2 cups
Cherry or grape tomatoes
16
Cremini, large
1
Mushrooms
1
Tomatoes
1 tbsp
Olive oil
1
Vinegar
1/2 tsp
Sea salt and ground cumin
1
Pitas
6 oz
Burrata cheese, fresh
2 tsp
Red wine
2 8-inch whole-grain