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Burrata Mushroom Bites

Abigail Wolfe
  • 0 minutes
  • Serves 4

INGREDIENTS

1 cup

Baby arugula

2 tsp

Basil, dried

2 cups

Cherry or grape tomatoes

16

Cremini, large

1

Mushrooms

1

Tomatoes

1 tbsp

Olive oil

1

Vinegar

1/2 tsp

Sea salt and ground cumin

1

Pitas

6 oz

Burrata cheese, fresh

2 tsp

Red wine

2 8-inch whole-grain