INGREDIENTS
1
Egg, large
4 1/4 cups
All purpose flour
1
Scant cup Baking soda
6 oz
Dark or semi-sweet chocolate
1
Package Rapid rise yeast
1 3/4 tsp
Salt
1
Sea salt
1 1/2 tbsp
Sugar
1 tbsp
Coconut oil
5 tbsp
Butter, unsalted
1/4 cup
Nonpareils
10 9/16 cups
Water