Sheet Pan Shrimp Scampi

INGREDIENTS

medium summer squash, sliced on the diagonal into 1-inch slices

medium zucchini, sliced on the diagonal into 1-inch slices

2 tbsp

extra-virgin olive oil, plus more for drizzling

Kosher salt and freshly ground black pepper

4 tbsp

unsalted butter

1/4 tsp

crushed red pepper flakes

2 cloves

garlic, grated

Zest of 1 lemon, plus lemon wedges, for serving

1/2

loaf French bread, split horizontally, then halved crosswise

1/4 cup

grated Parmesan

1 1/2 lb

peeled and deveined shrimp, tails removed

1/4 cup

fresh parsley leaves, chopped