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Mushroom Marsala Baked Brie

Cathy Trochelman
  • 25 minutes
  • Serves 6

INGREDIENTS

8 oz

brie round

1 tbsp

olive oil

1 tbsp

butter

6 oz

white button mushrooms (cleaned and quartered)

1

green onion (sliced)

1 tsp

fresh (or 1/2 tsp. dried thyme)

1/8 tsp

pepper

1/2 cup

marsala wine