INGREDIENTS
1 1/2 cups
sugar
5 oz
10 Tablespoons, unsalted butter, room temperature
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
2 tsp
baking powder
1 tsp
salt
1 1/2 cups
all-purpose flour (or gluten free flour blend)
1 cup
cake flour (can use all regular flour too)
1/4 tsp
vanilla extract
6
egg whites
3/4 cup
pureed pumpkin
1 1/2 cups
mini chocolate chips