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Favoreats LLC

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Pumpkin Chocolate Chip Cupcakes

Cynthia McCloud Woodman
  • 35 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

sugar

5 oz

10 Tablespoons, unsalted butter, room temperature

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

2 tsp

baking powder

1 tsp

salt

1 1/2 cups

all-purpose flour (or gluten free flour blend)

1 cup

cake flour (can use all regular flour too)

1/4 tsp

vanilla extract

6

egg whites

3/4 cup

pureed pumpkin

1 1/2 cups

mini chocolate chips