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Baked Soft Pretzels and Beer Cheese

Valentina Celant
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 tbsp

Worcestershire sauce

5 tbsp

Baking soda

1

Flour

2 tbsp

Flour

1/2 tsp

Paprika

2

lbs Pizza dough

1

Salt, coarse

1

Salt & pepper

6 tbsp

Butter, unsalted

8 oz

Cheddar cheese

1/4 cup

Whole milk

1/2 cup

Beer