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Gruyere Mushroom Turkey Burgers

Jennifer Pullman
  • 25 minutes
  • Serves 5

INGREDIENTS

1 lb

Ground turkey

2 cloves

Garlic

4 oz

Mushrooms

1/4 cup

Shallots

1

Egg

1 pinch

Salt and pepper

1/2 cup

Whole wheat bread crumbs

2 tsp

Butter

1/2 cup

Gruyere cheese