INGREDIENTS
2 tsp
Lemon
1
Lemon, Zest of
1
Egg
3
Eggs, Large
1/2 cup
Lemon juice
2 tsp
Baking powder
1 1/2 cups
Flour
1
Lemon curd frosting
1/2 cup
Powdered sugar
3/4 tsp
Salt
2 cups
Sugar
1/2 tsp
Vanilla extract
1
Vegetable oil spray, Nonstick
1/2 cup
Butter, unsalted
1 stick
Butter
1/2 cup
Butter
1 1/2
Ricotta
2 cups
Frozen raspberrries