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Favoreats LLC

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Raspberry Lemon Ricotta Cake

April
  • minutes
  • Serves

INGREDIENTS

2 tsp

Lemon

1

Lemon, Zest of

1

Egg

3

Eggs, Large

1/2 cup

Lemon juice

2 tsp

Baking powder

1 1/2 cups

Flour

1

Lemon curd frosting

1/2 cup

Powdered sugar

3/4 tsp

Salt

2 cups

Sugar

1/2 tsp

Vanilla extract

1

Vegetable oil spray, Nonstick

1/2 cup

Butter, unsalted

1 stick

Butter

1/2 cup

Butter

1 1/2

Ricotta

2 cups

Frozen raspberrries