Lemony Mushroom Crostini with Shallot & Chive Boursin

INGREDIENTS

2 tbsp

extra-virgin olive oil

in Half demi-baguette (cut into 1/4- thick baguette slices, about 12)

1 tbsp

butter

shallot (finely chopped)

227

- g pkg sliced mixed mushrooms

1/2 tsp

salt

2 tsp

lemon zest

1 tbsp

lemon juice

1/4 cup

chopped parsley (divided)

1/2 cup

Shallot & Chive Boursin