INGREDIENTS
1 3/4 cups
Walkers shortbread crumbs (two 5.3 oz packages, about 15 cookies)
2 tbsp
sugar
2 tbsp
butter, melted
8 oz
white chocolate chips
3 tbsp
unsalted butter
3 1/2 tbsp
heavy whipping cream
2 tsp
lemon zest
1/4 cup
fresh lemon juice (1-2 lemons)
2 tsp
finely grated lemon zest
1/3 cup
sugar
4
egg yolks
3 tbsp
unsalted butter
2 tsp
powdered gelatin
2 tbsp
cold water
1 3/4 cups
heavy whipping cream
3/4 cup
powdered sugar
3/4 cup
lemon curd
1 1/2 cups
blueberries
1/4 oz
package unflavored powdered gelatin
1 3/4 cups
heavy whipping cream
3/4 cup
powdered sugar