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Lemon Blueberry Shortbread Mousse Cake

Life Love and Sugar
  • minutes
  • Serves 12 to 14

INGREDIENTS

1 3/4 cups

Walkers shortbread crumbs (two 5.3 oz packages, about 15 cookies)

2 tbsp

sugar

2 tbsp

butter, melted

8 oz

white chocolate chips

3 tbsp

unsalted butter

3 1/2 tbsp

heavy whipping cream

2 tsp

lemon zest

1/4 cup

fresh lemon juice (1-2 lemons)

2 tsp

finely grated lemon zest

1/3 cup

sugar

4

egg yolks

3 tbsp

unsalted butter

2 tsp

powdered gelatin

2 tbsp

cold water

1 3/4 cups

heavy whipping cream

3/4 cup

powdered sugar

3/4 cup

lemon curd

1 1/2 cups

blueberries

1/4 oz

package unflavored powdered gelatin

1 3/4 cups

heavy whipping cream

3/4 cup

powdered sugar