INGREDIENTS
1/2 cup
butter (melted)
1 1/2 cups
all-purpose flour
3/4 cup
packed brown sugar
1 tsp
vanilla
1/4 cup
melted butter
1/4 cup
canola oil
1 cup
granulated sugar
2
large eggs
1 tsp
vanilla
1 cup
plain yogurt (or sour cream)
Juice and zest from one lemon
2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
8 oz
cream cheese (1 package)
1/4 cup
granulated sugar
1
large egg
zest from one lemon
1 cup
fresh blueberries