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Raspberry Curd Tart

Laura | Tutti Dolci
  • minutes
  • Serves 1

INGREDIENTS

1

Lemon peel curls

1 tsp

Meyer lemon, zest

2 tbsp

Meyer lemon, juice

4 cups

Raspberry

2

Egg yolks, large

2 2/3 tbsp

Cornstarch

1 1/4 cups

Flour

3/8 tsp

Salt

3/4 cup

Sugar

1/4 cup

Almonds, toasted and finely ground

8 tbsp

Butter, unsalted

2 tbsp

Water