INGREDIENTS
1
Lemon peel curls
1 tsp
Meyer lemon, zest
2 tbsp
Meyer lemon, juice
4 cups
Raspberry
2
Egg yolks, large
2 2/3 tbsp
Cornstarch
1 1/4 cups
Flour
3/8 tsp
Salt
3/4 cup
Sugar
1/4 cup
Almonds, toasted and finely ground
8 tbsp
Butter, unsalted
2 tbsp
Water