Ham and Cheese Baked Gnocchi

INGREDIENTS

SAUCE:

2 1/2 cups

nonfat milk

3 tbsp

Gold Medal® All-Purpose Flour

1 tbsp

Dijon mustard

1/2 tsp

salt

1/8 tsp

freshly ground black pepper

3 oz

shredded Swiss cheese

MAIN:

2 lb

gnocchi (about 5 cups), cooked according to package directions- then drained

1 3/4 cups

chopped ham

1 cup

frozen peas

TOPPING:

1 cup

panko breadcrumbs

1/3 cup

finely shredded Parmesan cheese

2 tbsp

butter, melted