INGREDIENTS
1
Chicken breast, half
3/4 cup
Frank's hot sauce
2
Carrots
3
stalks Celery
1 dash
Pepper
1 dash
Salt
1
Canola oil
1/2 tbsp
Olive oil
2 tsp
Red wine vinegar
6
4 inch egg roll wrappers
1/2 cup
Blue cheese
1/4 stick
Butter
1
Bowl of water, Small