INGREDIENTS
1 lb
Chicken, tenders
1 tsp
Orange, zest
2
Shallots, large
1 cup
Chicken broth, reduced-sodium
1 tsp
Dijon mustard
2 tbsp
Orange marmalade
1 tsp
Cornstarch
1/2 tsp
Kosher salt
1/4 tsp
Pepper, freshly ground
6 tsp
Olive oil, extra-virgin
2 tbsp
Red-wine vinegar