INGREDIENTS
1 1/2
lbs. tomatillos (husked, rinsed and dried)
1
serrano chiles or 1-4 jalapeno peppers (see notes on spice level)
1
medium yellow onion (chopped into 8 sections)
3
garlic cloves (peeled)
1 tbsp
olive oil
1/4 cup
packed cilantro
1 tbsp
fresh lime juice
1/2 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
ground coriander