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Blueberry Lemon Muffins

Alida Fischbach
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries

1

Lemon, zest of

1

Egg

1 cup

Oats, quick-cooking

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, firmly packed

1 tsp

Vanilla extract

1 cup

Whole wheat pastry flour

1/4 cup

Canola oil

1 cup

Greek yogurt, plain nonfat