INGREDIENTS
1 cup
Blueberries
1
Lemon, zest of
1
Egg
1 cup
Oats, quick-cooking
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, firmly packed
1 tsp
Vanilla extract
1 cup
Whole wheat pastry flour
1/4 cup
Canola oil
1 cup
Greek yogurt, plain nonfat