INGREDIENTS
6 oz
Lump crabmeat
1/4 cup
Green onions
1/3 cup
Parsley, fresh
2
Portobello mushroom caps
1/2 tsp
All-purpose seasoning
Hy-vee non-stick cooking spray
4 tbsp
Hy-vee panko bread crumbs
4 oz
Hy-vee cream cheese
1/4 cup
Hy-vee shredded parmesan cheese