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Chocolate Peppermint Cheesecake Cake

Shugary Sweets
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

flour

1/2 cup

unsweetened dark chocolate cocoa powder

1/2 tsp

kosher salt

1 tsp

baking soda

1/2 tsp

baking powder

1/2 cup

brewed coffee, cooled

1/2 cup

whole milk

1/2 cup

unsalted butter, softened

1 1/2 cups

granulated sugar

2

eggs

2

pkg (8oz each) cream cheese, softened

2/3 cup

granulated sugar

salt

2

eggs

1/4 cup

sour cream

1/3 cup

heavy cream

1/2 tsp

peppermint extract

1

bag (10oz) Andes Peppermint Crunch baking chips

1 cup

unsalted butter, softened

5 cups

powdered sugar

1/2 cup

heavy cream

1

bag (10oz) Andes Peppermint Crunch baking chips