INGREDIENTS
2
lbs Crabmeat
1/2 cup
Parsley
5
Egg yolks
2 tsp
Dijon mustard
2 tsp
Lemon juice
2/3 cup
Mayonnaise
2 tbsp
Worcestershire sauce
2 tsp
Black pepper
1/4 tsp
Blackening seasoning
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
2 1/2 cups
Breadcrumbs