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Chorizo Cheese Dip

Mama Maggie's Kitchen
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

oil

4 oz

Mexican chorizo

1/2

small onion, diced

1 tbsp

all purpose flour

2 cups

shredded Monterey Jack

2 cups

milk

1/2 tsp

salt

1 tbsp

oil (optional)