INGREDIENTS
1 lb
boneless and skinless chicken thighs or breasts, cut into 1" chunks
1
egg white
1/2 tsp
kosher salt (1/4 teaspoon table salt)
2 tsp
cornstarch
1 10 ounce can
pineapple chunks (reserve juice)
1/4 cup
juice from the canned pineapple
1/4 cup
white vinegar
1/4 cup
ketchup
1/2 tsp
kosher salt (1/4 teaspoon table salt)
2 tbsp
brown sugar
1 tbsp
+ 1 teaspoon cooking oil
1
red bell pepper, cut into 1 inch chunks
1
yellow bell pepper, cut into 1 inch chunks
1 tsp
grated fresh ginger