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Instant Pot Beet Hummus

Kristen Chidsey
  • 55 minutes
  • Serves 16

INGREDIENTS

3

Beets, large

1 cup

Chickpeas, dried

1 clove

Garlic

1/4 cup

Lemon juice, fresh

1 1/2 tsp

Kosher salt

1/4 cup

Olive oil

1/4 cup

Sunflower seeds, raw

1/4-1/3 cup cooking liquid