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Potato, Sausage, and Spinach Breakfast Casserole

Bon Appétit Test Kitchen
  • 120 minutes
  • Serves 8

INGREDIENTS

12 oz

Breakfast sausage, fresh links

2 cups

Leeks

2

Russet potatoes (1 1/2 pounds)

1 lb

Spinach, frozen dry squeezed

16

Eggs, large

3/4 tsp

Black pepper plus more, freshly ground

1 1/2 tsp

Kosher salt plus more

5 tbsp

Butter, unsalted

1 1/2 cups

Gruyere, grated

1 1/4 cups

Heavy cream

1/2 cup

Parmesan, grated