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Skinny Spinach Artichoke Dip

Kristen Chidsey
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Artichokes, jarred

2 tsp

Garlic

1

Lemon, zest and juice

10 oz

Spinach, frozen

1/2 tsp

Kosher salt

1/4 tsp

Red pepper flakes

4 oz

Cream cheese, reduced fat

1/3 cup

Feta cheese

2 cups

Greek yogurt, plain non-fat

1/4 cup

Parmesan cheese