INGREDIENTS
1/2 cup
Artichokes, jarred
2 tsp
Garlic
1
Lemon, zest and juice
10 oz
Spinach, frozen
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
4 oz
Cream cheese, reduced fat
1/3 cup
Feta cheese
2 cups
Greek yogurt, plain non-fat
1/4 cup
Parmesan cheese