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Greek Fondue

Lauren Miyashiro
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

Cherry tomatoes

1 tbsp

Dill

1 tsp

Lemon, zest

1 tbsp

Parsley

1/2 cup

Kalamata olives

2 tbsp

Lemon juice

1

Black peppers, Freshly ground

2 cloves

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1

Kosher salt

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

1

Olive oil

1

Pita chips

1

) block Cream cheese

1 cup

Feta

1/3 cup

Greek yogurt

1 cup

Mozzarella

1/4 cup

Whole milk