INGREDIENTS
1 14 ounce can
Artichoke hearts
2 cloves
Garlic
1 tsp
Lemon, zest
1 1/2 cups
Spinach, frozen
3/4 cup
Mayonnaise
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1
Baguette
3/4 cup
Cheddar, white
8 oz
Cream cheese
1/2 cup
Gruyere
1 cup
Parmesan
3/4 cup
Sour cream