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Baked Spinach Artichoke Dip

Lena Abraham
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1 14 ounce can

Artichoke hearts

2 cloves

Garlic

1 tsp

Lemon, zest

1 1/2 cups

Spinach, frozen

3/4 cup

Mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1

Baguette

3/4 cup

Cheddar, white

8 oz

Cream cheese

1/2 cup

Gruyere

1 cup

Parmesan

3/4 cup

Sour cream