INGREDIENTS
2
lbs pickling cucumbers, each about 4" in length
1 1/4 cups
plus 1 Tbsp white vinegar
1 1/4 cups
plus 1 Tbsp water
1/4 cup
organic cane sugar
2 tbsp
plus 2 tsp salt
1/4 tsp
mustard seeds
1/8 tsp
whole peppercorns
1
allspice berry
1
whole clove
1/2
of a bay leaf
3
fresh medium-sized sprigs of dill
3
fresh dill flowers for garnish (optional)
cheese cloth
butcher's twine
3 pints
sized canning jars
3
canning lids with rings
water bath canner
canning lid magnet
canning jar grabber