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Small Batch Crunchy Canned Dill Pickles

Rachel Hanawalt
  • 55 minutes
  • Serves 3

INGREDIENTS

2

lbs pickling cucumbers, each about 4" in length

1 1/4 cups

plus 1 Tbsp white vinegar

1 1/4 cups

plus 1 Tbsp water

1/4 cup

organic cane sugar

2 tbsp

plus 2 tsp salt

1/4 tsp

mustard seeds

1/8 tsp

whole peppercorns

1

allspice berry

1

whole clove

1/2

of a bay leaf

3

fresh medium-sized sprigs of dill

3

fresh dill flowers for garnish (optional)

cheese cloth

butcher's twine

3 pints

sized canning jars

3

canning lids with rings

water bath canner

canning lid magnet

canning jar grabber