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Microwave Mexican Queso Dip

Andi Gleeson
  • 15 minutes
  • Serves 4

INGREDIENTS

1/3 cup

half and half

1 cup

shredded colby jack cheese ((best to shred your own in this recipe))

2 tbsp

cream cheese

2 tbsp

green salsa

2

large baking potatoes

1

packages Smithfield Boneless Pork Shoulder Carnitas

2

large roma tomatoes (diced)

sour cream ((optional))