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Chili-Pasta Skillet

Better Homes and Gardens
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1 4 ounce can

Green chile peppers

1 15 ounce can

Kidney beans, red

3/4 cup

Onion

1 14 1/2 ounce can

Tomatoes

1 8 ounce can

Tomato sauce

1/2 cup

Elbow macaroni, dried

2 tsp

Chili powder

1/2 tsp

Garlic salt

1/2 cup

Monterey jack or cheddar cheese