INGREDIENTS
1 lb
Ground beef, lean
1 4 ounce can
Green chile peppers
1 15 ounce can
Kidney beans, red
3/4 cup
Onion
1 14 1/2 ounce can
Tomatoes
1 8 ounce can
Tomato sauce
1/2 cup
Elbow macaroni, dried
2 tsp
Chili powder
1/2 tsp
Garlic salt
1/2 cup
Monterey jack or cheddar cheese