INGREDIENTS
2
lbs Ground beef, lean
4 cloves
Garlic
2
Green bell peppers
1
Onion
2 cups
Chicken broth
1 tbsp
Dijon mustard
1 cup
Ketchup
1 tsp
Worcestershire sauce
3 tbsp
All-purpose flour
1 tsp
Black pepper, ground
2 tbsp
Brown sugar
1
Cayenne pepper
2 tsp
Kosher salt
1 cup
Cheddar cheese