INGREDIENTS
1 lb
Baby portobello
2 cloves
Garlic
1 lb
Onion, white or yellow
1 tsp
Parsley, dried
1
Parsley, fresh
1/4 tsp
Thyme, dried
1/4 tsp
Allspice
1/4 tsp
Pepper
1
Red pepper flakes
1 pinch
Salt
1/4 tsp
Salt
1 tbsp
Olive oil
3 oz
Cheese on top
8 oz
Cream cheese
1/2 cup
Greek yogurt, plain
4 oz
Havarti cheese, grated
bonkers for bacon? It would make an excellent topper for this dip!