INGREDIENTS
1
2 lbs chunk Crabmeat
1
Lemon, zest of
1/2 cup
Parsley, fresh
5
Egg yolks
2 tsp
Dijon mustard
2 tsp
Lemon juice
2/3 cup
Mayonnaise
2 tbsp
Worcestershire sauce
2 tsp
Black pepper, cracked
1/4 tsp
Blackening seasoning
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1
Bread crumbs
2 1/2 cups
Breadcrumbs
2 tbsp
Butter