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Warm Bacon and Cheese Dip

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves 10

INGREDIENTS

Dip:

12 oz

bacon (, chopped)

8 oz

cream cheese (, softened)

3/4 cup

mayonnaise

1 cup

sour cream

1 tsp

garlic powder

1 cup

shredded cheddar cheese

1 cup

shredded mozzarella cheese

4

scallions (, finely chopped)

Bread bowl & topping ((optional):)

1

round cob bread ((sourdough works best))

5

Jatz / Ritz or other plain savoury cracker (, crushed)

Oil spray

To serve:

Crackers (, chips, toasted bread)