INGREDIENTS
3
slices Bacon, crisp
1
Garlic clove
1
Plum tomato
1 tbsp
Shallot
1 tbsp
Corn starch
1/2 tsp
Salt
1
Salt and pepper
1
Olive oil
1 tbsp
Olive oil
1
Baguette
6 oz
American cheese
4 oz
Cheddar cheese, sharp grated
4 oz
Monterey jack cheese, grated
1 cup
Whole milk