INGREDIENTS
1
large yellow onion, thinly sliced
1 tbsp
extra virgin olive oil
1/2 tbsp
butter
1 tbsp
fresh rosemary, minced (about 1 sprig)
3 oz
goat cheese
3 tbsp
low-fat cream cheese
1/2 cup
plain 0% Greek yogurt
1/4 cup
pumpkin puree
1 tbsp
maple syrup
salt and pepper