INGREDIENTS
14 oz
artichoke hearts
1
large clove Garlic
1
Onion, small medium
1/4 cup
Mayonnaise
1
lots of Black pepper, fresh cracked
1 tsp
Kosher or sea salt
1 tbsp
Cooking oil or vegetable oil
1
package Cream cheese
3/4 cup
Milk
1 cup
Parmesan cheese, grated
1
package Spinach (thawed & drained of excess water), frozen
chips (, crackers, or vegetables for dipping)