INGREDIENTS
24
wonton wrappers
1/2 lb
deli corned beef sliced thin/almost shaved
1/2 cup
sauerkraut well drained (more kraut if you like)
1/4 cup
cream cheese softened to room temp
1/2 cup
Thousand Island dressing (bottled)
1/2 cup
smoked Gouda cheese (grated)
8
slices Swiss cheese
Mini muffin tin