INGREDIENTS
1
medium sweet potato (about 10 to 12 oz.)
1 can
garbanzo beans, rinsed and drained
3 tbsp
lemon juice
3 tbsp
tahini
2 tbsp
olive oil
2 tbsp
water
1 clove
garlic, chopped
1/2 tsp
kosher salt or salt
1/2 tsp
paprika
1/2 tsp
ground cumin
1/8 tsp
ground red pepper
Sliced green onion (optional)
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