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Jalapeno Popper Dip

Julie Clark
  • 35 minutes
  • Serves 12

INGREDIENTS

16 oz

cream cheese (softened)

1/2 cup

mayonnaise

1/2 cup

sour cream

4 oz

green chilies (drained)

4 oz

diced jalapeno peppers (drained)

1 cup

Parmesan cheese (,freshly shredded (divided))

1/2 cup

panko bread crumbs

2 tbsp

melted butter