INGREDIENTS
6
Servings:
4
slices bacon, about 4 ounces, chopped
2 cups
onion, diced
1 cup
celery, diced
1 cup
carrots, diced
1/3 cup
all purpose flour
1 tsp
black pepper
1 tsp
thyme
4 cans
minced clams with juice
1 1/2 cups
chicken stock
2
potatoes, peeled and cubed
2 cups
heavy cream
1
bay leaf
Oyster crackers for garnish