Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Cheddar Cheese, shredded (For a dairy-free, soy-free version, try using Daiya Cheddar Shreds…I also added a bit more cheese, about 4 1/2 oz.)
4 tbsp
Butter (for dairy-free: use Earth Balance buttery spread)
3/4 cup
Cornstarch
1/4 tsp
Salt
1/4 tsp
Xanthan Gum
1/2 tsp
Baking Powder
2 tbsp
Milk (for dairy-free use your favorite substitute, I used a splash more so when I rolled out the dough with additional cornstarch it wouldn’t become too dry)