Warm Crab Artichoke Dip in a Bread Bowl

large round loaf (or 2 small round loaves Sourdough or Rye Bread)

low fat cream cheese (at room temperature)

mayonnaise (I prefer olive oil mayo)

low fat sour cream

artichoke hearts (drained, rinsed, and chopped (I love the grilled artichokes that come in a jar, extra flavor!))

lump crab meat (you can use imitation crab but the real stuff is so much better! If using crab meat from a can, drain.)

red pepper (finely chopped)

green onion (chopped)

buffalo hot sauce (or regular hot sauce)

Worcestershire sauce

garlic powder

salt and pepper

grated parmesan cheese

Borden shredded Mozzarella cheese (divided)

Borden shredded Pepper Jack cheese (see note)

**NOTE: If you don't want this to be spicy (substitute Borden shredded Sharp White Cheddar cheese in place of the pepper jack)