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Easy Texas Caviar

Katie
  • 10 minutes
  • Serves 24

INGREDIENTS

2 cans

Black beans

1 can

Black eyed peas

1/4 cup

Cilantro

1 can

Corn, roasted

2

Garlic cloves

1

Green pepper

3

Jalapenos

1 can

Kidney beans

1

Lime

1

Onion

3

Tomatoes, large

1

Salt and pepper

1/4 cup

Olive oil

1/4 cup

Red wine vinegar

1 tsp

Cumin

1

Red chili pepper (seeded and finely chipped)