INGREDIENTS
1 cup
Ham
1 cup
Carrot
1/3 cup
Celery
1/3 cup
Onion
3 1/2 cups
Potatoes
2 tbsp
Chicken bouillon
5 tbsp
Flour
1 tsp
Pepper
1
Salt
5 tbsp
Butter
2 cups
Cheddar cheese
2 cups
Milk
3 1/4 cups
Water or 3 1/4 cups chicken broth or 3 1/4 cups ham stock