INGREDIENTS
10
Jalapeno sausage, cooked links
1 pinch
Ginger, ground
1
Egg
1
package Active dry yeast
1 tsp
Salt
13 tsp
Sugar
2 tbsp
Butter, unsalted
10 tbsp
Cheddar cheese, grated
2/3 cup
Milk 110f
1/3 cup
Water 110f
3 ½ cups to 4 ½ all-purpose flour