INGREDIENTS
1/2
Cucumber
1 tsp
Dill
2 15 ounce cans
Garbanzo beans
5
Garlic cloves
1
Green onions
1
Lemon
1/4
Greek olives
4 tbsp
Tahini
1
Salt and pepper
4 tbsp
Olive oil
1 tbsp
White wine vinegar
1/2 cup
Feta
1 1/3 cups
Greek yogurt or sour cream, plain
1
To mato (diced)