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10 Minute Garden Herb Avocado Dip

Tieghan, Half Baked Harvest
  • 10 minutes
  • Serves 8

INGREDIENTS

2

Avocados, ripe

1 clove

Garlic

1 cup

Herbs, mixed

1/2

Lemon, juice from

1/2

Lime, juice from

1/4 cup

Tahini

1

Kosher salt

1

Olive oil

1 tsp

Cumin

1

Kettle brand potato chips

1/2 cup

Canned chickpeas, drained and liquid reserved